Catering trays and gourmet burgers ready for service
Catering • Events • Delivery

Services

From office lunches to backyard parties and private events, we bring hot-off-the-grill flavor—on time, every time.

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What We Can Do For You

Pick the service that fits your occasion. We’ll handle the cooking; you take the credit.

  • Office Catering & Team Lunches
  • Private Parties & Backyard BBQs
  • Food Truck & Pop-Up Service
  • Game Day Packages & Family Trays
  • Diet-friendly options (vegetarian, no pork, gluten-conscious)
Booking Info
  • Notice: 48 hours recommended
  • Coverage: Schenectady & nearby areas
  • Minimums: vary by package
  • Payment: card, cash, invoice (by approval)

Catering Packages

Simple, generous, and reliably delicious. Mix & match for groups big and small.

Burger Bar

Build-your-own bar with ½ lb Angus patties, buns, cheese, sauces, and classic fixings.

  • Includes: lettuce, tomato, pickles, onions
  • Add-ons: bacon, fried egg, onion rings

From $13.95 per person (min 15)

Party Trays

Assorted sliders, chicken tenders, fries, and house sauces—perfect for game day.

  • Tray feeds ~10–12 guests
  • Keep-warm kits available

From $89 per tray

Food Truck Pop-Up

On-site cooking for festivals, campuses, and private lots. Limited calendar—book early.

  • Custom menu available
  • Service window 2–4 hours

Flat fee + per-guest

Delivery & Setup

We drop off hot and ready with labeled pans and disposable serving utensils. Full-service setup available upon request.

  • Weekday delivery 11:00 AM – 7:00 PM
  • Weekend delivery 12:00 PM – 8:00 PM
  • Fees based on distance & order size

Dietary Notes

Let us know about allergies or preferences—we’ll guide you to the best choices.

  • Vegetarian patty substitute available
  • No-pork builds by request
  • Gluten-conscious buns (limited availability)

Custom Orders & Private Events

Want a signature burger named after your event? We love collaborating. Share your vibe, budget, and headcount—we’ll design the lineup.

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FAQs

How far in advance should I book?

We recommend 48 hours. Larger events and food truck dates should be reserved 1–2 weeks ahead.

Can you handle large groups?

Yes—just share your headcount and timing. We’ll plan batches and holding so food stays hot and fresh.

Do you provide staff on-site?

For pop-ups and premium packages, yes. Standard catering includes drop-off and optional setup.

Ready to Feed Your Crowd?

Tell us your date, headcount, and any must-haves. We’ll reply with a clear quote.

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