From office lunches to backyard parties and private events, we bring hot-off-the-grill flavor—on time, every time.
Pick the service that fits your occasion. We’ll handle the cooking; you take the credit.
Simple, generous, and reliably delicious. Mix & match for groups big and small.
Build-your-own bar with ½ lb Angus patties, buns, cheese, sauces, and classic fixings.
From $13.95 per person (min 15)
Assorted sliders, chicken tenders, fries, and house sauces—perfect for game day.
From $89 per tray
On-site cooking for festivals, campuses, and private lots. Limited calendar—book early.
Flat fee + per-guest
We drop off hot and ready with labeled pans and disposable serving utensils. Full-service setup available upon request.
Let us know about allergies or preferences—we’ll guide you to the best choices.
Want a signature burger named after your event? We love collaborating. Share your vibe, budget, and headcount—we’ll design the lineup.
We recommend 48 hours. Larger events and food truck dates should be reserved 1–2 weeks ahead.
Yes—just share your headcount and timing. We’ll plan batches and holding so food stays hot and fresh.
For pop-ups and premium packages, yes. Standard catering includes drop-off and optional setup.
Tell us your date, headcount, and any must-haves. We’ll reply with a clear quote.