Chef Dave has a passion for real cooking and not cutting corners. Dave says " If my burgers are not the juiciest and not cooked eccentrically, I am not satisfied. The words Juicy, Big, eccentric, and fantastic describes my cooking. If it is not, then it is not my burger period. I buy my meats at the local markets and farmers, to enhance the healthy and delicious flavors at the same time while enjoying your meal at Dave's Gourmet Burgers and More.”

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Dave’s Gourmet Burgers and More is a proud American restaurant that brings the best organic plant-based cuisine to our tables. Our organic products, like our pakora burgers, are made with chickpea flour, potatoes, onions and more. All our items are guaranteed to be top quality with no added chemicals. If you would like to try our food for yourself, then feel free to come into Dave’s Gourmet Burgers and More today.


In addition to beef, we also use exotic meats. Chef Dave is passionate about making your dining experience effortless and enjoyable. That is why he prides himself on offering free-range, high quality meats, hand-cut vegetables, and fresh ingredients. Chef Dave has a passion for cooking exotic meats including kangaroo, alligator, fresh venison, and others with the prestigious practice and command over the temperatures while cooking to protect the savories and flavors of the original meat. It is an art to cook any meat that is not widely available in any supermarkets or just in general shopping experiences. These meats take a lot of experience and practice to keep them moist and tender as possible while keeping the flavors of its best.