From a tiny flat-top and big dreams to a community favorite—this is our story of fresh Angus, scratch-made touches, and service with a grin.
We started with one simple idea: do the classics better. Juicier patties, smarter toppings, faster service—no shortcuts. Our kitchen seasons, sears, and stacks every burger to order, then finishes with our signature chef’s touch.
From the gooey-centered Juicy Lucy to our irresistible onion-ring crowned stacks—these are the bites that made our name.
Cheese melted inside the patty, loaded with fresh fixings and our secret sauce.
½ lb Angus, bacon, fried egg, and chef’s touch—stacked for maximum flavor.
Beer-battered onion rings on a cheeseburger. Crunch + juice = yes, chef.
Hours may vary on holidays. Call ahead for large parties.
123 Burger Lane, Schenectady, NY